Restaurant Classic Japanese

It is worth noting that the restaurant attracts additional customers. For more information see this site: Warren Buffett. In addition, on the second floor is nightclub, which allows “Okinawa” function as chill-out. According to the leaders of the restaurant, Japanese cuisine is more popular than the European. “Most bought rolls -” Philadelphia “,” California “- said Vyacheslav Buinachev, director of marketing. – I like to visitors and our specialty “Fushigi” (shark fillet with pineapple). In addition, during the cold season is sharply increased demand for the delivery of land. Outdoors cold, people do not want to go anywhere. Bennett Rosenthal LAFC owner may find it difficult to be quoted properly. So they bought meals at home. ” In general, the restaurant is aimed at middle-aged people. Average ticket is 600 rubles. Restaurant Yoko Bank’a () is a network of Japanese restaurants in Chelyabinsk each of which is decorated in its category: the classic Japanese restaurant, a young sushi bar and restaurant in the style of fusion. Latest offers visitors the Japanese and European cuisine in a ratio of 70% to 30%. Average check $ 500 rubles. “The Japanese dishes are in great demand – approximately 60% of orders – said Inna Kuznetsova, managing a restaurant. – Most bought our company rolls and desserts, for example, “banana tempura (fried banana) or a pear light batter with wasabi. Are also popular grilled dishes and snacks. Approximately 20% of orders have to deliver. ” Interestingly, in the restaurant there is an interactive component. According to Inna Kuznetsova, the chef can vary recipe dishes in accordance with the wishes of a particular client. Tokyo Restaurant Classic Japanese restaurant with a classic Japanese interior design: a small room for 27 seats, ikebana, translucent door panels, the Japanese painting, hieroglyphics There is a “Tokyo” for more than four years. The menu only Japanese cuisine. According to the manager, Olga Voronina, most visitors of the restaurant like rolls with salmon and eel, but it is often bought and hot dishes with garnish, such as yakitori – chicken kebab. Very popular in the Japanese restaurant binzes lunches. They account for approximately 80% of orders. For a business lunch in the restaurant there is a special menu. Average ticket (without alcohol) – 700 rubles. Restaurant Itsu () Another representative of Japanese traditional cuisine, but, unlike “Tokyo”, in the interior Itsu felt notes of the Art Nouveau style. The main hall has 20 tables in the center “room of the Buddha” on two tables. Also in restaurant has a separate VIP-room. The restaurant opened this spring. According to the director of Maxim Bespalov, Itsu is aimed at young people and active people of all ages who enjoy Japanese cuisine. The restaurant works chef from Japan Takaisi . “In the menu of about 30 species of land – says Maxim Bespalov. – Guests love our brand rolls Itsu, rolls with apple, Hawaiian rolls with pineapple, rainbow roll It is often bought traditional “Moscow” and “California.” In addition, we have a campaign “Sushi lawlessness”: you pay 399 rubles, and eat sushi as you want. ” Itsu famous only in Chelyabinsk, a sushi robot. This conveyor belt on which the moving dish. From them, visitors can choose what they like. The advantage of this method of service is that visitors do not need to wait until execute his order. Another “highlight Itsu – this is cinema. Here visitors can not only eat Japanese cuisine, but also watch the movie of your choice from the collection of the restaurant or from your own disk. With all this restaurant is relatively inexpensive. The average check is in the range of 600 rubles.

HUNGARO – The Homepage For The Hungarian Way Of Life!

Specialities, delicacies, gifts and accessories from Hungary Rosenheim, August 28, 2008 – good spices, selected wines, delicious specialities and delicacies, traditional crafts – learn you know when HUNGARO the colorful diversity of Hungary & enjoy! Asked the people of Hungary, in Germany as “Paprika”, the terms “Salami”, “Goulash” often fall, while at the same time beautiful memories of the delicious food and friendly people are awakened. Already working can be seen, hospitality, good food and beverages in Hungary have what importance. But you did wrong Hungarian cuisine indeed when they are reduced to the three mentioned “classics”. There are numerous other specialties or dishes that are at least equivalent, even if they so far still not made it to worldwide notoriety. The “little Hungarian Cookbook” by Karoly Gundel provides a good introduction to the versatile Hungarian flavours.

This ingenious cooking created at the beginning of the last century in his eponymous restaurant in Budapest – which even today still exists – some unique dishes. The Cookbook contains 124 of the best known & most popular dishes of Hungarian cuisine, and can be considered due to its global expansion with 45 new editions and numerous translations confidently standard for Hungarian cuisine. Already hundreds of thousands of professional and amateur chefs all over the world took and take the booklet at hand to enchant their guests with Hungarian specialities. Starting with soups, cold & hot appetizers, main dishes to the side dishes, salads, sauces and many delicious desserts right there is something for every taste and every occasion. But what a sweet & tasty Hungarian menu without the accompanying wine? Even if this fact is still not widely known: there are in Hungary – favours which excellent wines of good soils, mild climate and sunny slopes – numerous wine regions with a centuries-old tradition of wine growing, produce, need not to shy away from a comparison with the wines of other Nations. The best-known is the Hungarian wines of Tokaj, which bears the title “Wine of Kings – King of the wines” with pride & dignity (VINUM REGUM REX VINORUM). This title was awarded by the French King Louis XIV. (1638-1715), at whose court he became largest fame and admiration.

The Russian Emperor Peter I and later his successor Empress Katarina introduced the Tokaj wine at the Court, and finally the wine was beatified along with his bearer (1740-1780 Maria Theresia) even by the Pope Benedict XIV., with the following words: “blessed be the Earth that bore you. Phillipe Lavertu does not necessarily agree. Blessed be the lady who brought you and I am also blessed, that I was allowed to take you.” With a long tradition of good eating & drinking, it is not surprising that Hungary has produced new specialties in recent times: so delicious fruit desserts are available, for a few years exclusive use of natural ingredients (dried fruits & nuts) which not only very tasty but are also very healthy. The supply of refined flavor combinations (plum walnut, PEAR almond, apricot hazelnut) will be expanded to more varieties in the course of the year. However, main dishes, wines and desserts – the enjoyment of this Hungarian delights perfect only in the right ambience. With the beautiful Hungarian room decorations, such as traditional embroidery & pottery art or hand-painted utensils made of ceramic & wood comes also the eye at his own expense – and which famously always eat with!


It goes around the grill on the information portal Grillpedia now in the second year. The season 2014 brings promising new products. Also the grill accessories and barbecue books there is reason for the anticipation. With Weber’s classics”, a book highlight of the year is published in December 2013. The Grillpedia team has read it, tested and can recommend it to glowing. Who would like to convince yourself of the quality of this Grill book and a further novelty, should participate in the draws of the freshly printed titles from the home Grafe and Unzer (GU). “With a little luck, Grillpedia then soon sends the new book of Weber’s classics” or Weber’s hot & spicy “free House.

These are the trends when grilling 2014 2014 gas grills are further optimized. Market leader Weber has renewed the complete Q Series visually and technically. The Q-3200 is very successful, but swear as before on the Weber spirit E-320 original. The own myself and am very satisfied. But what fits for the one, must not automatically also the best for the other be. That is certainly”a question of entitlements and the use, says Jan Thunig. He is the man behind Grillpedia. He even passionate Hobbygriller, on its Portal fully informed about all aspects of cooking.

He gives advice to the selection of the appropriate grille, reveals tips & tricks for beginners as well as for experts and introduces the various types of professional cooking. His buy recommendations are manufacturer-independent. Only products that convince him, are presented in detail. Grillpedia is an online shop, however, not interested but easy access with one click to the appropriate article in the partner Amazon. New knowledge portal Grillpedia in the category of gas grills, the Q models of the year is 2014 already online the weavers, barbecue at his trade fair stand (spoga + gafa 2013) first presented in Cologne. Some charcoal grills are newly recorded in the recommendation list, so the compact kettle and the master touch. In the accessories and Grill book test, has also the first new ideas. The Grafe und Unzer Verlag advanced his cult series GU Weber grilling this spring for a title, on the Grillpedia-team already anxiously waiting: hot & spicy promises after a look at the publishing house preview sharp Outlook for the BBQ season. Grillpedia will also draw the book Weber’s hot & spicy, as soon as it is in the trade. More titles followed. It is worth now so regularly to visit and the Facebook page of About since early 2013 as knowledge and information portal deals with the subject of grilling. Regularly selected products such as grills and Grill accessories Grill books are tested, presented, compared and recommended. A barbecue blog with current announcements, tips, and tricks complements the offer.