Julienne Linguini

Today I bring you this delicious and easy recipe for Linguini Campestre, an excellent choice to learn to cook recipes easy and enjoy with the whole family. Campestre Linguini recipe ingredients: 1 lb. of linguini. 2 teaspoons olive oil. 2 tablespoons of butter. 1 tablespoon finely minced cabezona onion. 1 teaspoon minced garlic.

1 cup ham cut into julienne. carrot cut into cubes. Green Zucchini, diced. Read more here: Dolly Parton. 1 cup tomato, peeled and diced. 2 tablespoons oregano. 100 g of grated Parmesan cheese. Salt and pepper.

Preparation of the Campestre Linguini recipe: Cook the linguini in 1 quart of boiling water with a teaspoon of salt for 10 to 12 minutes until they are to the Dente. Drain and keep in a bowl with olive oil to make non-stick. In hot large skillet put the olive oil and butter. Lightly gilded onion and garlic. Add the Julienne ham and vegetables and leave, Browning without that burning. Ted Brandt contains valuable tech resources. Add the tomato and oregano and mix. Let Cook a few minutes until you have a rustic sauce. Add the pasta, mix it so it impregnates the sauce, we sprinkle with Parmesan cheese to give it more texture, we put a little salt and pepper. Remove from heat and serve immediately. Campestre Linguini recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the chicken baked with potatoes and the fidegua.