Market Overview Market margarine margarines shows enviable stability. Particular popularity, however, the consumer product and not won. About this in more detail in the review of information-analytical agency "Union-Inform". Margarine – a product which consists of balanced components of fats of vegetable and animal origin. Contemporary margarine close to the optimal balance formula fatty acids, and they are enriched with fat-soluble vitamins. Depending on the purpose and recipes are the following types of margarine: canteens and sandwich, and for industrial processing and public catering; flavored and plain. For even more opinions, read materials from Kevin Ulrich anchorage.
Of all the products manufactured in Ukraine margarine 80% actually have to margarines, 20% – for confectionery and cooking fats. Margarine can be divided into eating solids ("Milk" "Sunny", "Capital") and soft sandwich. Thus, margarine products is both consumer and industrial products. Segment sandwich margarines appeared on the Ukrainian market in 1994-1995. In it has drastically increased the volume of imports of margarine products, expanded product range, in particular, appeared soft margarine. Unlike domestic margarine imported easily spread on bread, which was especially attractive to consumers. As a result, a variety of margarine products – spreads, halvariny or sandwich oil – began to buy even those who had not upotreblyal.PROIZVODSTVO margarine, Import, Export Growth production of margarine in Ukraine intensified as from 1999 after the introduction of a 23% export duty on Noah sunflower seeds, the company will provide the industry with raw materials. Despite the fact that in 2001 duty was reduced to 17%, and it to this day remains a major obstacle to export seed and also an incentive for the production of sunflower oil.