food

Intuitive eaters feel better and live healthier Bonn, April 2009 – it is again: the spring is coming, the flowers bloom, the hull covered; not quite, but to the chagrin of many women and men but so much so that the unpopular pads can no longer be concealed with long sweaters and pants. So get to the Bacon: sports, try out different diets, remove candy from the shopping list. Unfortunately often only good intentions by the turn of the year. While nature has provided the people with a wonderful gift: the intuition. It helps to eat the right thing, even if it is a piece of cream cake or a candy bar. Tanja Popperl reported studies which showed that people who eat that intuitively, what your body requires, generally have a lower body mass index and rarely suffer on cardiovascular disease”, in the women’s magazine BRIGITTE. Who noticed some things it can therefore by itself reduce its weight without constant control and keep: eaten is only if you really have the hunger. Finally, the course to the fridge out of boredom and frustration reach just the opposite of what you actually want.

The feeling of wanting to do something good for themselves and to drive away the boredom. Advance, if the feeling of hunger, one should consider what you want to take, before any obvious product is used. Thus you learn to eat that again what the body really needs. It is also important to accept at the beginning, these are normal minor weight fluctuations. Finally everything is allowed, this type of diet which is a straight, there will be no controlled bans. And we know what is allowed always and everywhere, one will quickly uninteresting.

Actually the intuitive eating in the cradle is the people: toddlers eat so much they need, as long as you leave them because. Taking the bad eating habits of their parents and too little exercise to ensure however quickly, that the offspring already early “” developed to a bundle of joy”: it is eaten, what comes to the table” or if you’re not eating up now, there is morning bad weather “proper rules for the meals are just two of many supposedly. Therefore, the sense of proper nutrition must be often newly discovered. However, one should avoid it in this form of nutrition too often to eat fast food and finished products. To have a high calorie density in a few foods, usually in addition to unhealthy additives. Not in vain, the Germans are among the thickest people of Europe. The delicious pasta with fresh tomato sauce are cooked at almost the same time, like the slice ravioli from a can matschten warmed. Delicious recipes are not only in cookbooks. Modern supermarkets make it easy to follow their lusts among healthy aspects. So the celebrity chef Alfons Schuhbeck offers his recipes to the supermarket scales from Bizerba in the self-service area and on the counters. You can print out on the printer off and has a direct Shopping list and the instructions for cooking. Thus the consumer can decide also spontaneously after free intuition in the supermarket for his recipe of the day and if then still a Board should land chocolate in the shopping cart: Bon Appetit! Editorial NeueNachricht Gunnar Sohn Ettighoffer road 26a 53123 Bonn Tel: 0228 6204474 mobile: 0177 620 44 74 E-Mail: URL: